Lily's Kitchen Weekend Favourites 6 x 150g Multipack

This pack includes:

Let your dog join in on your Friday night takeaway (with none of the guilt as theirs is full of the good stuff!) with Lily's Kitchen's Coronation Chicken, made with fresh chicken and bursting with juicy fruits, vibrant veg and aromatic spices.

Dogs give us the best start to our day so why not do the same for them? Whether they’re an early riser or prefer a post walk brunch, Lily's Kitchen's Great British Breakfast is perfect for when you’re frying up your sausages and egg and want to give them a healthy dog friendly alternative. Made with lean venison sausage meat, succulent ham, egg, fibre-packed haricot beans and sprinkle of parsley for their morning spread.

Round off a wholesome foodie weekend with a meal that brings the whole family together - Sunday lunch. When everyone gathers round to dig into their roast chicken and potatoes, include your dog and serve them their very own Sunday Lunch made with fresh chicken, potatoes, peas and carrots.

Ingredients

Coronation Chicken

Fresh Chicken (65%); Pumpkin (2%); Apricots (2%)
Cranberries, Spinach, Vitamins & Chelated Minerals, Turmeric (0.1%)
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.

Great British Breakfast

60% Freshly Prepared: Venison Sausage Meat (40%); Ham (20%); Haricot Beans (4%)
Potatoes (5%), Whole Egg Powder (1%), Vitamins & Chelated Minerals, Parsley (0.1%)
Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.

Sunday Lunch

Fresh Chicken (60%); Potatoes (4%); Sugar Snap Peas (2%)
Carrots, Spinach, Apples, Vitamins and Chelated Minerals, Herbs, Safflower Oil
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Nutritional facts

Coronation Chicken

Calories: 91 kcal/100g. Analytical constituents: Crude Protein 10.1%, Crude Fats and Oils 5.2%, Crude Ash 2.4%, Crude Fibre 0.5%, Moisture 80%. Vitamins (per kg): Vitamin D3 200 IU, Vitamin E 20 mg. Trace Elements (per kg): Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Iodine as Calcium Iodate 0.75 mg. Technological Additives (per kg): Locust Bean Gum 1 g

Great British Breakfast

Calories: 114 kcal/100g. Analytical constituents: Crude Protein 10.4%, Crude Fats 5.8%, Crush Ash 2.1%, Crude Fibres 0.4%, Moisture 77%. Vitamins (per kg): Vitamin D3 200 IU, Vitamin E 20 mg. Trace Elements (per kg): Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg. Technological Additives (per kg): Locust Bean Gum 1 g

Sunday Lunch

Calories: 91 kcal/100g. Analytical constituents: Crude Protein 10.4%, Crude Fat 5.1%, Crude Ash 2.4%, Crude Fibre 0.5%, Moisture 80%. Vitamins (per kg): Vitamin D3 200 IU, Vitamin E 20 mg. Trace Elements (per kg): Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg. Technological Additives (per kg): Locust Bean Gum 1 g