Give your furry companion a taste of la dolce vita. Lily's Kitchen Pasta al Ragu is their Italian-inspired recipe made with freshly prepared beef (with vitamins B12, B6 and iron) and pasta (of course). We can hear their tail-wags thudding already. Finished with a sprinkling of basil and oregano—the perfect seasoning to accompany this hearty feast. Buon appetito, pups.
- Made with proper meat and offal
- Made with natural ingredients
- Complete nutrition
- For adult dogs from 4 months+
- Feed in line with Lily's Kitchen feeding guidelines
Composition:
Beef (60%), Pasta (4%), Celery, Carrot, Cheese, Minerals, Tomato Powder, Oregano (0.2%), Basil (0.2%),
Herbs & botanicals: Goldenrod, Nettles, Aniseed, Rosehips, Marigold Flowers, Cleavers, Chickweed, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Nutritional Facts:
Calories
127 kcal/100g
Analytical constituents
Crude Protein 10.2%
Crude Fat 8.5%
Crude Ash 2.2%
Crude Fibres 0.4%
Moisture 75%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 20 mg.
Trace Elements (per kg):
Zinc Chelate of Glycine Hydrate 25mg, Manganese Chelate of Glycine Hydrate 1.4mg
